air fryer smashed potatoes

Using a spatula transfer smashed potatoes to the air fryer basket. Wash and scrub your potatoes then place them in a pot filled with cold water.

Air Fryer Smashed Potatoes Air Frying Foodie

Remove the basket and then flip the smashed potatoes over.

. Boil the potatoes until they are tender. Crispy crunchy golden and loaded with a buttery garlicky flavor these easy air fryer smashed potatoes are the perfect side dish or bite-sized snack. See notes for Oven Directions Serve with your favorite dipping sauces or eat them as is they. Boil the potatoes until they are fork-tender.

Preheat the air fryer to 400F. Similar to making mashed potatoes you will start by parboiling the potatoes no need to peel them I recommend rinsing the potatoes and then. Achieve a 400F air fryer temperature 200 degrees C. Lay the smashed potatoes in a single layer and air fry for about 7 minutes.

Crispy garlicky potatoes made in the Air Fryer are cheap and absolutely deliciousId love it if you would SUBSCRIBE to my Channel. Wash your potatoes and dry thoroughly. Season the potatoes with salt and turn the potatoes in the oil until covered. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked.

Now use a spatula and place them in the air fryer basket. If you have remaining olive oil in your bowl brush this on the potatoes after theyve been smashed. Pair with your favorite dipping sauce. Brush each potato with a bit of the olive oil mixture.

Preheat air fryer to 400 F or 200 C for 4 minutes. Brush with spiced olive oil or butter and air fry for a. Carefully place the smashed potatoes with olive oil in the basket of the Air Fryer creating only one layer of potatoes. Cook at 400F205 C for 5 to 6 minutes.

Mix olive oil salt pepper and garlic in a bowl. Using the bottom of a cup smash the potatoes down to about ¼ thickness. Smash the potatoes with the bottom of a cup after draining them and placing them on a baking sheet. Air fry the potatoes at 400 F 200 C for 15 - 20 minutes until golden and crispy.

Method for making mashed potatoes in an air fryer. It is okay if they are slightly touching in the air fryer but dont overlap potatoes. In a large pot or Dutch oven add the potatoes and a pinch of kosher or sea salt. Using the bottom of a drinking cup smash the potatoes until flattened to ¼-inch thick.

Bring the water to a boil and cook the potatoes until fork tender about 15-20. Olive oil should be used to coat potatoes before seasoning with parsley salt pepper and garlic powder. Wash and dry the potatoes before adding to an air fryer basket. Transfer the potatoes to a sheet pan.

Boil the potatoes. Place potatoes on a piece of tin foil cooking friendly stuff though.